Sustainability

Cold storage facilities are a critical part of the supply chain for preserving perishable goods like vegetables and much more. However, these facilities require significant energy to maintain their low temperatures, leading to high carbon emissions. At 𝐒𝐮𝐥𝐥𝐞𝐗, our Cold storage facilities are powered by renewables to contribute to a more sustainable future.

SDG 2: Zero Hunger
  • Supporting smallholder farmers and enhancing market access.
  • Preserving perishable goods and extending the shelf life of agricultural products.
  • Reducing food waste and loss, ensuring that more food reaches consumers, including those in vulnerable communities.

SDG 5: Gender Equality
  • Providing job opportunities for women in various sectors.
  • Offering training to women farmers on how to improve their agricultural practices and how to market their produce.
  • Providing access to storage facilities and new export markets, helping them increase their income.

SDG 7: Affordable and Clean Energy
  • Incorporating energy-efficient technologies at our eco-industrial park.
  • Integrating solar energy into our energy mix to reduce reliance on fossil fuels and promote a sustainable energy future.
  • Providing efficient backup power options across the city to enhance energy security while minimizing the city’s carbon footprint.

SDG 9: Industry, Innovation, and Infrastructure
  • Implementing cutting-edge microgrid technology.
  • Pioneering electric tractors in cold-chain logistics.
  • Driving progress in sustainable infrastructure and industry growth.

 

SDG 11: Sustainable Cities and Communities
  • Developing inclusive and resilient urban growth that is environmentally responsible.
  • Optimizing land use between cold chain, industries, and supporting activities and reducing urban sprawl.
  • Prioritizing environmental preservation within our industrial zones, including the incorporation of renewable energy sources, resource-efficient technologies, and green infrastructure.

SDG 12: Responsible Consumption and Production
  • Demonstrating responsible consumption and production by efficiently using resources such as energy and water, implementing of energy-efficient cooling systems, and renewable energy sources.
  • Emphasizing reducing waste, ensuring sustainable food production and consumption, and circular economy practices.
  • Fostering a culture of responsible consumption and production within the cold chain industry by providing educational opportunities and disseminating knowledge about sustainable practices.

SDG 13: Climate Action
  • Demonstrating responsible consumption and production by efficiently using resources such as energy and water, implementing of energy-efficient cooling systems, and renewable energy sources.
  • Emphasizing reducing waste, ensuring sustainable food production and consumption, and circular economy practices.
  • Fostering a culture of responsible consumption and production within the cold chain industry by providing educational opportunities and disseminating knowledge about sustainable practices.

SDG 15: Life on Land
  • Committing to environmental protection and biodiversity preservation.
  • Promoting sustainable land management practices.
  • Preserving local species and their habitats to help maintain the diversity of flora and fauna within the region.

SDG 17: Partnerships for the Goals
  • Multistakeholder Collaboration among a diverse set of stakeholders, including businesses, government authorities, local communities, and environmental organizations
  • Contributing to the collective achievement of the Sustainable Development Goals (SDGs) and showcasing how partnerships can be a catalyst for progress across multiple dimensions of sustainable development.
  • Demonstrating Partnership efficacy in advancing the SDGs, by successfully bringing together diverse stakeholders to work towards shared goals.

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