𝐒𝐮𝐥𝐥𝐞𝐗, in collaboration with the 𝐅𝐨𝐨𝐝 𝐄𝐱𝐩𝐨𝐫𝐭 𝐂𝐨𝐮𝐧𝐜𝐢𝐥 (𝐅𝐄𝐂), recently organized a seminar to introduce its innovative project, 𝐒𝐮𝐥𝐥𝐞𝐗 – 𝐓𝐑𝐂.

𝐒𝐮𝐥𝐥𝐞𝐗, in collaboration with the 𝐅𝐨𝐨𝐝 𝐄𝐱𝐩𝐨𝐫𝐭 𝐂𝐨𝐮𝐧𝐜𝐢𝐥 (𝐅𝐄𝐂), recently organized a seminar to introduce its innovative project, 𝐒𝐮𝐥𝐥𝐞𝐗 – 𝐓𝐑𝐂., to key players in the Egyptian food industry. 𝐒𝐮𝐥𝐥𝐞𝐗 – 𝐓𝐑𝐂. is set to become Egypt’s first chilled and frozen food industrial facility, offering a comprehensive solution for storage, processing, and distribution while ensuring the highest standards of quality and safety.

During the seminar, Mrs. Abeer Taha, the Managing Director, and Mr. Ahmed El Shazly, the Sales Director, highlighted 𝐒𝐮𝐥𝐥𝐞𝐗 – 𝐓𝐑𝐂’s unique features, emphasizing its state-of-the-art technology and energy efficiency. The 𝐅𝐄𝐂 and its members were particularly interested in the project’s potential to boost Egypt’s food exports and strengthen the country’s position in the global market.

The seminar concluded with a Q&A session, where attendees had the opportunity to gain further insights into the project. The 𝐒𝐮𝐥𝐥𝐞𝐗 team, led by Mrs. Abeer and Mr. Shazly, provided comprehensive answers, demonstrating their expertise and commitment to the success of 𝐒𝐮𝐥𝐥𝐞𝐗 – 𝐓𝐑𝐂.